Baby Spinach and Garlic

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203 comments
Servings: 3-4
PREP
10 mins
COOK
5 mins
READY IN
15 mins
Ingredients
  • 10 -12 ounces Baby Spinach, well cleaned and dried
  • 4 -5 garlic cloves, sliced thin
  • 1 -2 tablespoon olive oil
  • kosher salt
  • fresh grated nutmeg (optional)
Directions
  • Heat oil In a large lidded sauce pan over a medium heat.
  • Add garlic and toss (or stir) until it just starts to turn color.
  • Remove from heat and IMMEDIATEY add spinach.
  • Toss with a set of tongs to coat the spinach with oil/garlic.
  • Salt to taste, some folks like it with a just a bit of fresh grated nutmeg.
  • Cover and let sit for a couple minutes, toss again and serve.
  • It should just be slightly warmed and retain it's crunch.