Lobster Pasta

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Servings: 2
Ingredients
  • 1 1⁄4 lbs lobsters, steamed, shelled, and cut into chunks
  • 3 garlic cloves, minced
  • 2 tablespoons butter
  • 3 tablespoons extra virgin olive oil
  • 3 scallions, sliced
  • salt and pepper
  • 1⁄4 teaspoon red pepper flakes, to taste
  • 1⁄2 lb whole wheat spaghetti
Directions
  • In a large pot bring water to a boil.
  • Add spaghetti and cook 9 minutes, until al dente.
  • Separate the lobster tail and cut in half lengthwise, then into slices crosswise.
  • Crack the claws and take out the meat.
  • Add butter, garlic, and olive oil to a large microwave safe bowl and cook for 2 minutes until garlic softens.
  • Add scallions, spices, and lobster and microwave an additional 1 1/2- 2 minutes until heated through.
  • Drain spaghetti and add to bowl, toss and serve.