Greek Pasta Salad

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Servings: 8
Ingredients
  • BASE
  • 1 package rotini pasta or 1 package fusilli
  • 1 can sliced olive, , drained
  • 1 can artichoke heart, drained & quartered (I prefer packed in water)
  • 1 cup garbanzo beans, drained
  • 1 cucumber, peeled,halved & sliced
  • 1 small onion, chopped
  • 1⁄2 green pepper, chopped
  • 1⁄2 red pepper, chopped
  • 1 cup cherry tomatoes, halved
  • 1 package feta cheese, drained & crumbled
  • DRESSING
  • 4 tablespoons olive oil
  • 4 tablespoons red wine vinegar
  • 4 tablespoons water
  • 3 tablespoons lemon juice
  • 4 teaspoons oregano
  • 4 cloves garlic, minced
  • salt & pepper
Directions
  • Boil pasta according to directions, drain.
  • In a small bowl prepare dressing and set aside.
  • In a large bowl mix pasta with prepared vegetables, toss and then add crumbled feta cheese.
  • Add the dressing and stir.
  • Best if allowed to refidgerate for an hour before serving.