Coconut Rosemary Bread

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Servings: 4
Ingredients
  • 4 eggs
  • 1 banana, very ripe
  • 1⁄4 cup coconut oil
  • 1⁄2 teaspoon baking soda
  • 1⁄8 teaspoon salt
  • 1 teaspoon dried rosemary
  • 2 teaspoons dried onion (or garlic & onion mix)
  • 1⁄3 cup coconut flour
Directions
  • Preheat oven to 350 degrees.
  • Combine all ingredients, except coconut flour, in blender. Blend to smooth.
  • Add coconut flour and blend.
  • Spread batter into a parchment paper lined pan. (8in pie pan or square pan).
  • Sprinkle more dried onions on top.
  • Bake for 30 mins until browned.
  • Cut into 4ths & slice through to make 2 sandwich slices per quarter!