German Onion Pie


Servings: 8-10
  • 4 slices bacon, thick, diced
  • 2 cups peeled and chopped yellow onions
  • 2 eggs, beaten
  • 1 cup sour cream
  • 1 tablespoon flour
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon fresh ground black pepper
  • 1 unbaked 9-inch pie shell
  • Preheat oven to 400º F.
  • Saute bacon.
  • Drain most of the fat from the pan.
  • Add the onions and saute until clear.
  • Do not brown.
  • Set aside to cool.
  • Beat the eggs and sour cream together in a medium-sized bowl.
  • Sprinkle the flour over the top and beat it into the sour cream mixture.
  • Stir in the salt and pepper.
  • Prick the bottom of the pie shell several times with a fork.
  • Spread the onions and bacon over the bottom of the pie shell.
  • Pour the sour cream mixture over the top.
  • Bake for 15 minutes.
  • Reduce heat to 350ºF.
  • and bake for another 15 minutes or until pie is nicely browned.
  • Serve hot!