Pumpkin Pie Dip

(46)

142 comments
Servings: 8-10
READY IN
10mins
Ingredients
  • 8 ounces pure pumpkin puree (I use Libby's)
  • 8 ounces cream cheese, softened
  • 1⁄4 cup golden brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice or 1 teaspoon cinnamon
Directions
  • In a medium bowl, beat the pumpkin and the cream cheese until smooth.
  • Beat in the brown sugar, vanilla, and pumpkin pie spice or cinnamon; combine well and beat until smooth.
  • Cover and refrigerate until serving time. We like to serve this with ginger cookies and apple slices as dippers. Enjoy!