Mandarin Topped Pork Loin

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Servings: 4-6
READY IN
45mins
Ingredients
  • 6 -8 pork tenderloin
  • 1 -2 tablespoon vegetable oil
  • 1 (11 ounce) can mandarin oranges, drained
  • 1⁄2 teaspoon ground cinnamon
  • 1 cup couscous
  • green beans
Directions
  • In a skillet, brown pork loins on both sides in oil over medium heat (about 8-10 minutes per side).
  • Next, top with oranges and sprinkle liberally with cinnamon.
  • Cover and simmer for 25 minutes or until meat juices run clear.
  • Serve with couscous (prepared according to the package directions) and green beans.