Lasagna Spirals

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READY IN: 40mins
Ingredients
  • 12 lasagna noodles, slightly undercooked
  • 2 large eggs
  • 2 1⁄4 cups chopped fresh spinach, stems removed
  • 2 cups ricotta cheese
  • 3⁄4 cup grated part-skim mozzarella cheese
  • 1⁄3 cup grated parmesan cheese
  • 1 tablespoon chopped fresh basil
  • 4 cups pasta sauce
  • 1 cup grated part-skim mozzarella cheese
Directions
  • Beat eggs with fork in large bowl.
  • Add next 5 ingredients. Stir well.
  • Makes about 3 1/2 cups (875 mL) filling.
  • Spread 1/3 cup (75 mL) filling on 1 lasagna noodle and roll up, jelly roll-style, from short end.
  • Repeat with remaining filling and noodles.
  • Spread 1 cup pasta sauce evenly in greased 9 x 13 inch (22 x 33 cm) pan.
  • Arrange spirals, seam-side down, in single layer on top of sauce.
  • Spoon remaining pasta sauce onto spirals.
  • Cover with foil and bake in 350ºF (175ºC) oven for about 40 minutes until heated through.
  • Discard foil.
  • Sprinkle second amount of mozzarella cheese over top.
  • Bake, uncovered, for about 15 minutes until cheese is melted.
  • Freezes well.