Mexican Penne

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Servings: 4-6
READY IN
1hr
Ingredients
  • 1 lb ground beef
  • 0.5 (1 lb) box penne pasta, cooked as directed
  • 2 (16 ounce) jars salsa
  • 1 (15 ounce) can black beans, drained
  • 2 cups Mexican blend cheese, shredded (or sharp cheddar)
Directions
  • Heat oven to 350°.
  • Brown ground beef in a skillet and drain.
  • Cook noodles.
  • Combine beef, pasta, salsa and beans in a large bowl.
  • Spread half of mixture in a 9x12-inch baking dish and sprinkle with half of the cheese.
  • Repeat layers, cover and bake for 35 to 40 minutes.