Gluten-Free Macaroons

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134 comments
Servings: 12
READY IN
35mins
Ingredients
  • 1 1⁄3 cups shredded coconut
  • 1⁄3 cup sugar
  • 2 tablespoons rice flour, ener-g brand
  • 2 egg whites
  • 1⁄2 teaspoon almond extract
Directions
  • Preheat oven to 325°F.
  • Combine coconut, sugar and rice flour.
  • Stir in beaten egg white and almond extract. Mix well.
  • Drop from teaspoon onto greased cookie sheet.
  • Bake for 25 minutes until browned on edges. Then, place on cooling sheets.