Mexican Ravioli

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Servings: 6
READY IN
20mins
Ingredients
  • 1 (25 ounce) package frozen beef ravioli (approx 6C cooked ravioli or 50-55 ravioli)
  • 1 (10 ounce) can enchilada sauce
  • 1 (8 ounce) jar salsa
  • 8 ounces shredded monterey jack cheese
  • 1 (2 1/4 ounce) can sliced olives, drained (optional)
Directions
  • Cook ravioli per package instructions.
  • In large skillet, combine enchilada sauce and salsa.
  • Stir and cook until heated through.
  • Drain ravioli and add to enchilada sauce/salsa mixture.
  • Stir to coat.
  • Top with cheese and olives.
  • Cover and cook for 3-4 minutes over low heat until cheese is melted.