- 1 (16 ounce) package sour cream
- 1 1⁄2 cups defrosted baby shrimp or 2 (4 ounce) cans baby shrimp
- 1⁄2 cup chopped green onion
- 1 1⁄2 teaspoons garlic powder
- salt and pepper, to taste
- Mix everything but the shrimp till well blended.
- Fold in shrimp and refrigerate if possible one hour before serving. Serve with plain potato chips.