Garlic Shrimp Dip

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Servings: 6-8
READY IN
1hr 5mins
Ingredients
  • 1 (16 ounce) package sour cream
  • 1 1⁄2 cups defrosted baby shrimp or 2 (4 ounce) cans baby shrimp
  • 1⁄2 cup chopped green onion
  • 1 1⁄2 teaspoons garlic powder
  • salt and pepper, to taste
Directions
  • Mix everything but the shrimp till well blended.
  • Fold in shrimp and refrigerate if possible one hour before serving. Serve with plain potato chips.