Mac and Cheese

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Servings: 6-8
READY IN
1hr 15mins
Ingredients
  • 1 lb cooked elbow macaroni
  • 1 cup whole milk
  • 2 (12 ounce) cans evaporated milk
  • 3 eggs
  • 2 tablespoons sour cream
  • 1 cup butter, cut into small pieces
  • 1⁄2 lb colby cheese
  • 1⁄2 lb monterey jack cheese, shredded
  • 1⁄2 lb sharp cheddar cheese, shredded
  • 1 lb Velveeta cheese, cut in chunks
  • salt
  • 1 tablespoon whiter pepper
  • 1 tablespoon sugar
  • 1 cup shredded American cheese or 1 cup mild cheddar cheese
Directions
  • Preheat oven to 350°C.
  • Put pasta in 9 by 13 dish and set aside.
  • Mix milks and eggs well.
  • Add the butter, sour cream and colby, Montery jack, sharp cheddar and velveeta cheeses to the pasta.
  • Pour milk and egg mixture over the pasta.
  • Season with salt , pepper, sugar and toss.
  • Sprinkle with remaining cups of American or Cheddar cheese.
  • Bake for 30 to 45 minutes or untill top is lightly browned.