Parmesan Brussels Sprouts

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Servings: 8
READY IN
25mins
Ingredients
  • 25 -30 fresh Brussels sprouts
  • 8 slices of crisp cooked crumbled bacon
  • 5 tablespoons sour cream
  • 5 tablespoons fresh grated parmesan cheese
  • 1 tablespoon butter
  • 1⁄2 clove freshed minced garlic
  • fresh ground black pepper
  • 2 tablespoons fresh grated parmesan cheese (extra)
Directions
  • Cut ends off Brussels Sprouts and remove yellow or spotted leaves.
  • Score an"X" on the bottom of each sprout to allow the bitterness to escape.
  • Steam Cook or boil sprouts until tender crisp.
  • Heat the next 5 ingredients over low heat, stirring constantly, until mixture is hot.
  • Combine all in casserole dish and toss to coat.
  • Grate fresh ground black pepper over top, and sprinkle with extra cheese and serve.