- 2 cups semi-sweet chocolate chips (12 ounce)
- 1 (14 ounce) can sweetened condensed milk
- 1 (7 ounce) jar marshmallow creme
- 1⁄2 cup milk
- 1 teaspoon vanilla extract
- pineapple or banana, cut into chunks
- apple, sliced
- marshmallows, cubed
- angel food cake or poundcake
- In a heavy saucepan, heat the first five ingredients just until melted.
- Whisk until smooth.
- Transfer to fondue pot and keep warm.
- Serve with fruits and/or cake pieces.