Sweet Garlic Pickles


READY IN: 72hrs 15mins
  • 1 gallon kosher dill pickle, drained
  • 5 lbs sugar
  • 1 (1 ounce) can pickling spices
  • 20 garlic cloves, peeled
  • Slice the pickles any way you want to and place in a large bowl.
  • Add the spices, garlic and sugar.
  • Make sure you stir it well.
  • It may be a little difficult to stir at first, but make sure you stir the bottom good.
  • Stir it once a day for three days.
  • Pack the sterilized canning jars with as many pickles as you like.
  • Fill the jars with the sweet, spicy liquid.
  • Leave in the garlic cloves to make sure the pickles reach their full potential.
  • Wipe the jars with a damp towel.
  • Twist on the lid and they are ready to store.