Butternut Squash

(47)

146 comments
Servings: 3
READY IN
1hr 20mins
Ingredients
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 butternut squash, average size
  • fresh ground pepper, to taste
Directions
  • Preheat oven to 400°F.
  • Peel and cube squash.
  • In a large bowl mix minced garlic (i use a garlic press) and olive oil. Add cubed squash and coat with the oil mixture.
  • Dump all ingredients out of bowl and in to a glass casserole dish. Any size will do really but it will cook faster if it is more spread out.
  • Cook 40-45 minutes, stirring once or twice. Squash is done when it is tender.