Mexican Manicotti

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Servings: 8
READY IN
1hr 28mins
Ingredients
  • 1 lb lean ground beef
  • 1 (16 ounce) can refried beans
  • 3 teaspoons chili powder
  • 3 teaspoons oregano
  • 1 (8 ounce) package manicotti
  • 2 1⁄2 cups water
  • 16 ounces picante sauce
  • 16 ounces sour cream
  • 1 cup shredded monterey jack cheese
  • 1⁄4 cup sliced green onion
  • 1⁄4 cup sliced ripe olives
Directions
  • In bowl, mix uncooked beef, beans, chili powder, and oregano.
  • Spoon into uncooked manicotti shells.
  • Place in greased 13x9 baking pan.
  • Mix water and sauce, pour over manicotti.
  • Cover and refrigerate 8 hours.
  • Remove from refrigerator 30 minutes before baking.
  • Cover and bake at 350* for 1 hour.
  • Uncover. Sprinkle with cheese, onions, and olives.
  • Bake for 8 minutes more.
  • Then add sour cream.