Spinach Quiche

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127 comments
Servings: 8
READY IN
55mins
Ingredients
  • 1 ready-made pie crust (I use Pillsbury)
  • 3 tablespoons butter
  • 1 small onion, chopped
  • 1 cup frozen chopped spinach, thawed & drained
  • 1 garlic clove (pressed, using garlic press)
  • 6 eggs
  • 1 cup milk
  • 2 cups shredded colby-monterey jack cheese
  • salt & pepper
Directions
  • Pre-heat oven to 375 degrees.
  • Press pie crust into 9" pie pan.
  • Pre-bake pie crust for about 10 minutes. Set aside.
  • Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside.
  • In medium mixing bowl - whisk together the eggs & milk.
  • Spread shredded cheese in bottom of pie crust.
  • Spread spinach mixture over cheese in pie crust.
  • Pour egg/milk custard over spinach mixture & cheese.
  • Bake at 375 degrees for 35 minutes. If crust starts to get too brown - cover edges with tin-foil.
  • Slice & serve.