Spicy Tuna Steaks

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Servings: 4-6
READY IN
25mins
Ingredients
  • 1⁄4 cup vegetable oil
  • 6 garlic cloves, minced
  • 3 tablespoons soy sauce
  • 1⁄4 teaspoon dry mustard
  • 3 tablespoons fresh lemon juice
  • 1⁄2 teaspoon fresh ground pepper
  • 2 lbs tuna steaks
  • 1 lemon, cut in wedges
Directions
  • In medium bowl, combine oil, garlic, soy sauce, mustard, lemon juice and pepper.
  • Rinse fish under cold water and pat dry.
  • Place fish in a shallow bowl and cover with marinade; refrigerate for 1 hour.
  • Place tuna on non-stick grilling rack and grill 5-7 minutes on each side or until opaque; apply marinade while cooking to keep moist.
  • Serve with lemon wedges.