Pork Fried Rice

(35)

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Servings: 4
READY IN
26mins
Ingredients
  • 2 tablespoons oil
  • 1 cup sliced mushrooms
  • 1 cup bean sprouts
  • 3 cups cold cooked rice
  • 1 cup cold cooked pork, small dice
  • 2 green onions with tops, sliced
  • 3 eggs, lightly beaten
  • 1 tablespoon oil
  • 3 tablespoons soy sauce
  • 1⁄4 teaspoon pepper
Directions
  • Heat oil in large skillet.
  • Saute mushrooms for 2 minutes.
  • Add bean sprouts, rice, pork, and onion.
  • Cook and stir for 6 minutes.
  • Push rice to the side of the skillet.
  • Add the 1 T oil; add eggs; cook and stir until eggs are thickened.
  • Stir eggs and rice together.
  • Stir in soy sauce and pepper.