- 10 hot dogs
- 2 (15 ounce) cans chili without beans
- 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
- 10 hot dog buns, split
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- Place hot dogs in crock pot.
- In a bowl, combine the chili and soup and pour over hot dogs.
- Cover and cook on low for 4-5 hours.
- Serve hot dogs in buns. Top with chili mixture, onion and cheese.