Tomato & Mozzarella Salad

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Servings: 4-6
READY IN
15mins
Ingredients
  • 3 medium tomatoes
  • 1⁄2 lb fresh mozzarella cheese (if all you can find is the tub, make sure to pat it real dry)
  • 1⁄2 cup torn basil leaves
  • 3 tablespoons olive oil
  • 4 teaspoons balsamic vinegar
  • kosher salt or sea salt, to taste
Directions
  • Cut up the tomatoes and mozzarella into large cubes.
  • Add basil leaves and drizzle w/ vinegar and olive oil.
  • Stir lightly.
  • Sprinkle with a little salt.
  • Chill at least one hour.
  • Store in refrigerator.