Carrot Souffle

(40)

137 comments
Servings: 6
READY IN
1hr 25mins
Ingredients
  • 1 3⁄4 lbs peeled carrots
  • 3⁄4 cup sugar
  • 1 1⁄2 teaspoons baking powder
  • 1 1⁄2 teaspoons vanilla
  • 2 tablespoons flour
  • 3 eggs
  • 1⁄4 lb margarine, softened
  • powdered sugar
Directions
  • Steam or boil carrots til extra soft& drain well.
  • While carrots are warm, add sugar, baking powder and vanilla.
  • Whip with mixer til smooth.
  • Add flour and mix well.
  • Whip eggs separately and add to mixture, blending well.
  • Add margarine and blend well.
  • Pour mixture into baking dish-ABOUT HALF FULL--as the souffle will rise.
  • Bake@ 350 about 1 hour or until top is light brown.
  • Sprinkle lightly with powdered sugar before serving.