Butternut Squash

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Servings: 4
READY IN
50mins
Ingredients
  • 1 about 1 - 2 lb butternut squash, peeled, seeded, and cut into 1-inch cubes
  • 1⁄4-1⁄2 teaspoon salt
  • 1⁄4-1⁄2 teaspoon fresh ground black pepper
  • 1⁄4-1⁄2 teaspoon ground cardamom
  • 1⁄4 teaspoon anise seed (optional)
  • 3 tablespoons light brown sugar
  • 4 tablespoons butter, melted
  • 2 tablespoons lemon juice
Directions
  • Preheat oven to 350 degrees. Grease/spray a 2-qt baking dish.
  • Place squash cubes into a buttered 2-quart baking dish; sprinkle with salt and pepper, cardomom, (optional aniseed), and brown sugar. Drizzle the melted butter and lemon juice over the top; toss to coat well.
  • Bake, uncovered, at 350* oven for about 30-40 minutes or until squash is to desired tenderness.