Greek Bean Soup

(34)

119 comments
Servings: 7
READY IN
50mins
Ingredients
  • 1 lb navy beans (or any other small dried white bean)
  • 3 carrots, peeled and sliced
  • 1 onion, peeled and chopped
  • 3 stalks celery, chopped (leaves included)
  • 1 cup tomato sauce
  • 1 cup olive oil
  • salt
  • pepper
Directions
  • Soak the beans in water over night.
  • Strain the water and place the beans in a pot with new water.
  • Bring to a boil, remove from heat; strain water.
  • Replace the beans, add the rest of the ingredients and enough water to cover all the ingredients and simmer covered for an hour.