Bacon Stuffed Mushrooms


READY IN: 25mins
  • 6 stuffing mushrooms
  • 2 slices bacon, chopped and crisp fried
  • 6 cloves garlic
  • 3 tablespoons butter
  • 2 ounces cheese, sliced
  • 6 drops hot sauce (optional)
  • baguette, sliced (optional)
  • Crisp fry the bacon, drain well.
  • Drain bacon grease leaving a film of grease.
  • Remove stems from mushrooms& chop.
  • Clean& finely chop the garlic.
  • Place the mushrooms top side down and brown the caps apprx 2 minutes, flip and brown the edges 1 minute.
  • Place the mushrooms in an escargot dish or on an oven proof tray.
  • Brown the garlic& stem bits.
  • Evenly distribute the bacon/ garlic/mushroom bits between the caps.
  • If using hot sauce put in a drop or two.
  • Place apprx a tsp of butter on top and then a portion of cheese.
  • Broil until the cheese has melted and they are heated through apprx 10 minutes.