Chickpea Sandwiches

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122 comments
READY IN: 10mins
Ingredients
  • 1 (15 ounce) can chickpeas, drained and slightly mashed
  • 2 small celery ribs, with their leaves
  • 1⁄4 cup chopped water chestnut
  • 2 tablespoons finely chopped onions (or to taste)
  • 1 tablespoon pickle relish
  • 1 tablespoon mayonnaise (or vegannaise)
  • 1 teaspoon dry ranch dressing mix
  • 1 teaspoon dried parsley
  • salt and pepper
Directions
  • Mix all ingredients, and serve on whole grain bread or in pita pockets with lettuce and tomato.
  • Better when made ahead and chilled.