Roast Beef Hash

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Servings: 6
READY IN
40mins
Ingredients
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1⁄2 cup chopped onion
  • 1 1⁄2 cups diced potatoes
  • 3 cups cubed leftover roast beef
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1⁄2 teaspoon black pepper
  • 1 cup milk
  • 1⁄2 cup leftover gravy
Directions
  • In large skillet, cook onion in butter until tender crisp.
  • Add remaining ingredients except milk and gravy.
  • Whisk milk and gravy together until smooth.
  • Add to skillet.
  • (If there is no leftover gravy, just increase milk to 1 1/2 cups.) Stir all together and bring to a boil.
  • Reduce heat and simmer, uncovered, for approximately 20 minutes or until potatoes are done.
  • The liquid should be absorbed.