Hot & Spicy Chex Mix

(37)

129 comments
Servings: 24
READY IN
1hr 10mins
Ingredients
  • 1⁄4 cup butter
  • 1 tablespoon Worcestershire sauce
  • 1 1⁄4 teaspoons seasoning salt
  • 3 teaspoons red pepper sauce
  • 1 tablespoon chili powder
  • 3 cups Corn Chex
  • 3 cups Rice Chex
  • 3 cups Wheat Chex
  • 1 cup mixed nuts
  • 1 cup pretzel
  • 1 cup Cheez-It crackers
Directions
  • Heat oven to 250 degrees.
  • In an ungreased large roasting pan, melt butter in oven.
  • Stir in worcestershire sauce, seasoned salt, and pepper sauce.
  • Gradually stir in remaining ingredients until evenly coated.
  • Bake uncovered 1 hour, stirring every 15 minutes.
  • Spread on paper towels to cool, about 15 minutes.
  • Store in an airtight container.
  • Microwave directions:
  • In a large microwavable bowl, microwave butter uncovered on high about 40 seconds or until melted.
  • Stir in worcestershire sauce, seasoned salt and pepper sauce.
  • Gradually stir in remaining ingredients until evenly coated.
  • Microwave uncovered on high 5-6 minutes, thoroughly stirring every 2 minutes.
  • Spread on paper towels to cool, about 15 minutes.
  • Store in airtight container.