Pasta with Shrimp

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Servings: 4
READY IN
40mins
Ingredients
  • 2 teaspoons oil (from sun dried tomatoes packed in oil)
  • 1 clove garlic, minced
  • 1 lb medium shrimp, shelled and deveined
  • 1⁄4 cup thinly sliced green onion
  • 1⁄3 cup sun-dried tomato, packed in oil and cut into slivers
  • 1⁄2 teaspoon white pepper
  • 1 cup chicken broth
  • 3⁄4 cup dry vermouth
  • 1 cup whipping cream
  • 10 ounces bow tie pasta
  • water
  • shaved parmesan cheese
  • fresh, minced basil
Directions
  • In a 12 inch frying pan over medium high heat combine oil and garlic.
  • When hot (sizzle) add shrimp and cook, stirring constantly until opaque in center-no more than 6 minutes.
  • Lift out shrimp and set aside.
  • Add to pan onion, tomatoes, pepper, broth, booze, and cream.
  • Boil on high heat, uncovered, until reduced to about 1 1/2 cups, around 10 minutes.
  • Add shrimp and stir until hot.
  • Meanwhile cook pasta in water until done-around 8 minutes.
  • Drain well.
  • Add to cooked sauce and toss lightly.
  • Offer shaved cheese and basil at the table.