Shrimp with Lime & Cilantro

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Servings: 4
READY IN
20mins
Ingredients
  • 1 lb shrimp, peeled and deveined
  • 2 limes, juiced
  • 1⁄4 cup olive oil
  • 3 cloves garlic, finely chopped
  • 1⁄2 teaspoon cumin
  • 1⁄4 teaspoon pepper
  • 1⁄4 teaspoon salt
  • 3 medium tomatoes, diced
  • 1⁄2-3⁄4 cup chopped fresh cilantro (depending on your tastes)
  • 2 tablespoons olive oil
  • rice or pasta
Directions
  • Mix together lime juice, olive oil, cumin, garlic, salt and pepper to make marinade.
  • Pour over shrimp and toss.
  • Set aside for 20 minutes.
  • Drain shrimp and reserve marinade.
  • Fry shrimp in 1 Tbsp olive oil in frying pan until pink.
  • Add tomatoes, cilantro and marinade.
  • Toss well and cook until just heated through.
  • Serve over rice or pasta.