Tomato Florentine Soup

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Servings: 10
READY IN
1hr 50mins
Ingredients
  • 2 (32 ounce) cans tomato juice
  • 3 cups chicken broth
  • 10 ounces frozen spinach, thawed, drained & chopped
  • 2 garlic cloves, minced
  • 2 tablespoons lemon juice
  • 1 teaspoon sea salt
  • 1 teaspoon white pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon oregano
  • 2 teaspoons parsley flakes
  • 2 bay leaves
  • 1 -1 1⁄2 cup cooked rice
Directions
  • Bring the tomato juice & broth to a boil in a large pot; lower the temperature & simmer for about 60 - 75 minutes or until the liquid is reduced to about half of the original amount.
  • Add spinach, garlic, lemon juice& spices; bring to a boil, then lower heat& simmer for 20 minutes.
  • Remove bay leaves, add rice and simmer for 10 minutes.