- 4 garlic cloves, minced
- 1⁄2 cup soy sauce
- 1⁄4 cup rice vinegar
- 1⁄8 cup sugar
- 2 -3 tablespoons sesame oil
- 2 English seedless cucumbers, sliced
- Whisk soy sauce, rice vinegar, sugar and sesame oil together until the sugar is blended.
- Add garlic to the mixture and stir a few times.
- Add the mixture to the cucumbers and toss.