Huevos Rancheros Tostados


Servings: 4
  • 4 (6 inch) corn tortillas or 4 (6 inch) flour tortillas
  • cooking spray
  • 1⁄2 cup picante sauce
  • 1 -2 tablespoon ketchup
  • 1 (15 ounce) can pinto beans, drained
  • 4 large eggs
  • 1⁄4 teaspoon salt
  • 1⁄4 cup chopped fresh cilantro
  • hot sauce (optional)
  • 1⁄4 cup shredded cheddar cheese (optional)
  • Preheat oven to 450*F.
  • Lightly coat both sides of the tortillas with cooking spray, and place on baking sheet. Bake at 450*F. for 5 minutes on each side, or until tortillas are crisp.
  • Meanwhile, combine the picante sauce, ketchup, and pinto beans in a large nonstick skillet. Bring to a simmer over medium high heat, stirring frequently.
  • Make small wells in the bean mixture with a wooden spoon 2" apart.
  • Break a an egg into each well, and sprinkle evenly with salt.
  • Cover and cook 5 minutes or until egg is desired doneness.
  • Place one tortilla on each of 4 plates, and top each serving with 1/2 cup bean mixture and 1 egg.
  • Sprinkle each serving with 1 tbls. cheddar cheese, if using, 1 tbls. chopped cilantro and a dash of hot sauce, if desired. Enjoy!