Breakfast Lasagna

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Servings: 4-6
READY IN
50mins
Ingredients
  • 8 slices whole wheat bread or 8 slices white bread
  • 8 slices lean baked ham
  • 8 slices American cheese
  • 8 slices swiss cheese
  • 1⁄4 teaspoon dry mustard
  • 3⁄4 teaspoon minced onion
  • 4 eggs
  • 2 cups milk
  • 1 1⁄2-2 cups corn flakes, crushed
  • 1⁄4 cup melted margarine
  • salt and pepper
Directions
  • Layer in a large casserole dish sprayed with cooking spray 4 slices of bread, 4 slices of ham, 4 slices of each cheese.
  • Repeat.
  • Mix eggs, milk, mustard, and onion and pour over layers.
  • Cover and refrigerate overnight.
  • In the morning cover with corn flakes and drizzle melted margarine over.
  • Bake at 350 for 30 to 40 minutes uncovered.
  • Prep time does not include overnight time.