Classic Belgian Waffles

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READY IN: 16mins
Ingredients
  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1⁄2 teaspoon salt
  • 2 1⁄4 cups milk
  • 6 tablespoons vegetable oil
  • 2 large eggs
  • SUGGESTED ADDITIONS TO BATTER
  • 1⁄2 cup finely chopped pecans (optional) or 1⁄2 cup walnuts (optional) or 10 tablespoons blueberries (fresh or frozen, if frozen, no need to thaw) (optional) or 5 tablespoons mini chocolate chips (optional)
  • SUGGESTED TOPPINGS
  • maple syrup or fruit syrup or warm fruit, compote
  • fruit sauce, fresh berries or chopped fruit
  • chopped nuts or powdered sugar or whipped cream
  • ice cream or sorbet or chocolate syrup or fruited yogurt
Directions
  • Place all ingredients in a large mixing bowl and combine until well blended.
  • Allow batter to rest 5 minutes before using.
  • Use in your Belgian Waffle Maker according to manufacturer's suggestion.