Roast Duck L'Orange

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READY IN
2hrs 25mins
Ingredients
  • FOR THE DUCK
  • 1 duck
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 1 large granny smith apple
  • 2 cloves garlic
  • 2 sage leaves
  • 1 teaspoon light olive oil
  • ORANGE SAUCE
  • 4 tablespoons spicy mango chutney
  • 1 orange, juice of
  • 3 tablespoons of duck drippings, from pan
  • 1⁄4 cup red wine
Directions
  • Sprinkle chili powder, garlic powder, and salt all over ducks.
  • Cut 1-inch slice in skin of ducks on both sides of breasts.
  • Puree garlic, sage and olive oil and fill in slices in skin with mixture.
  • Chop apple into 1-inch pieces and stuff inside ducks.
  • Bake at 350*F (175*C) for 1 hour 30 minutes for a slightly rare duck, or 2 hours for a well done duck.
  • Put the ingredients for the L'Orange sauce in saucepan and heat until alcohol simmers off, about 6 minutes.
  • Serve L'Orange sauce over sliced duck breasts or other parts.
  • Makes about 1 cup.