Chicken Enchiladas

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Servings: 2
READY IN
30mins
Ingredients
  • 50 g chicken
  • 1 teaspoon oil
  • ginger, garlic paste- 1/2 tsp
  • green chili, - 1 tsp
  • salt, as per taste
  • black pepper, powder- as per taste
  • coriander leaves, chopped- 1 tsp
  • whole wheat roti, - 1
Directions
  • Step 1.
  • Heat oil in a non-stick pan, season chicken with salt and pepper.
  • Step 2.
  • Brown the chicken over medium heat, allow 7 minutes each side or until no longer pink.
  • Step 3.
  • Sprinkle chicken with cumin, garlic powder & remove chicken to a platter, allow to cool.
  • Step 4.
  • Sauté onion and garlic in chicken drippings until tender. Add corn and chillies. Stir well to combine. Add tomatoes, sauté 1 minute.
  • Step 5.
  • Pull chicken breasts apart by hand into shredded strips. Add shredded chicken to sauté pan, combine with vegetables. Dust the mixture with flour to help set.
  • Step 6.
  • Microwave tortillas on high for 30 seconds. This softens them and makes them more pliable.
  • Step 7.
  • Place the tortilla in baking dish, spoon chicken mixture on tortilla & Fold over filling, Bake for 15 minutes in a preheated 350 degree F oven.
  • Step 8.
  • Garnish with cilantro, and chopped tomatoes before serving.