- 1 1⁄3 cups rice
- 2 2⁄3 cups water
- 1⁄2 teaspoon salt
- 1⁄4 cup butter
- 1⁄4 cup powdered sugar
- ground cinnamon (to taste)
- Heat rice, water, and salt to boiling, stirring once or twice.
- Reduce heat. Cover and simmer 14 minutes. Remove from heat.
- Fluff rice lightly with fork, then cover and let steam 5-10 minutes.
- Stir in butter and powdered sugar.
- Sprinkle with cinnamon and serve warm.