Baked Pesto Chicken

(35)

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Servings: 4
READY IN
35mins
Ingredients
  • 4 boneless skinless chicken breast halves
  • 1⁄2 cup refrigerated basil pesto
  • 2 -3 plum tomatoes, sliced (optional)
  • 1⁄2 cup mozzarella cheese, shredded
Directions
  • Preheat oven to 400 degrees F.
  • Line baking sheet with heavy-duty foil.
  • Place chicken and pesto in medium bowl; toss to coat.
  • Place chicken on prepared baking sheet.
  • Bake for 20-25 minutes or until chicken is no longer pink in center.
  • Remove from oven; top with tomatoes and cheese.
  • Bake for an additional 3-5 minutes or until cheese is melted.