Stuffed Endive Spears

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READY IN: 15mins
Ingredients
  • 1⁄2 cup diced black olives
  • 2 tablespoons pine nuts
  • 8 ounces goat cheese or 8 ounces cream cheese, softened
  • 1⁄4 cup sun-dried tomato packed in oil, finely chopped
  • 1⁄4 cup fresh basil, chopped
  • 1 clove garlic, minced
  • 1⁄4 teaspoon red pepper flakes, crushed
  • 3 heads Belgian endive
  • basil sprig (to garnish)
Directions
  • Combine first seven ingredients mix well.
  • Trim ends of endive and separate heads into spears.
  • Spread cheese mixture on endive spears.
  • Serve immediately or cover and chill up to 2 hours before serving.
  • Garnish with basil sprigs.