Corn Puffs Caramel Corn

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Servings: 12
READY IN
45mins
Ingredients
  • 1 (8 ounce) bag corn puffs
  • 6 tablespoons butter (no substitutions)
  • 1 cup brown sugar
  • 1⁄2 cup light corn syrup
  • 1 teaspoon baking soda
Directions
  • Place corn puffs in a large roasting pan.
  • Cook together butter, brown sugar, corn syrup for two minutes, stirring constantly.
  • Add baking soda to the mix.
  • This will cause the mixture to foam so make sure you use a 2 quart saucepan.
  • Pour caramel mixture over corn puffs and stir until mixed.
  • Place in a 250 degree oven for 45 minutes.
  • Stir at least every 10-15 minutes.
  • Remove from oven and pour on wax paper and break apart.
  • Enjoy!