Vegetarian Sausage Rolls


READY IN: 35mins
  • 1 cup low fat cottage cheese
  • 1⁄2 cup pecans
  • 3 eggs
  • 1 onion, chopped
  • 1 tablespoon soy sauce
  • 1 cup quick-cooking oats
  • 1⁄2 cup dry breadcrumbs
  • 3 sheets puff pastry
  • 1 tablespoon milk
  • Place cottage cheese, pecans, eggs, onion and soya sauce in food processor and process until fine. Transfer mixture to large bowl, add oats and breadcrumbs. Mix well.
  • Cut pastry sheets in half, spoon mixture down edge of each strip or place filling in piping bag without a nozzle and pipe down one side of pastry. Brush other edge with milk. Roll to enclose filling with pastry, repeat with remaining pastry sheets.
  • Cut each roll into 5 even lengths. Place on lightly greased oven tray, brush with milk and prick with fork.
  • Bake in hot oven, 200°C, for 10-15 minutes or until crisp and golden.