Pineapple Cheese Casserole

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Servings: 16
READY IN
30mins
Ingredients
  • 2 (20 ounce) cans pineapple chunks, drained
  • 2 cups grated cheddar cheese
  • 1 cup sugar
  • 2 tablespoons flour
  • 2 sleeves Ritz crackers (tubes, not boxes)
  • 1⁄2 cup butter
Directions
  • Place pineapple in casserole dish.
  • Mix cheese, flour, and sugar;then pour over pineapple.
  • Melt margarine with cracker crumbs and place over mixture.
  • Bake at 350 degrees for 25 minutes.