Chicken Ceasar Salad Cups

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Servings: 4
READY IN
45mins
Ingredients
  • 500 g ground lamb
  • 1 cup breadcrumbs
  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 1 teaspoon chopped chili
  • 1 teaspoon ground cumin
  • 1 fresh lemon rind
  • olive oil flavored cooking spray
  • SAVOURY JAM
  • 2 onions, sliced
  • 1 red capsicum, seeded and chopped
  • 1 tomatoes, chopped
  • 1⁄2 cup red wine vinegar
  • 1⁄2 cup water
  • 1⁄2 cup brown sugar
Directions
  • Combine all meatball ingredients, except the oil.
  • Mix well and taking about 1 tablespoon of mix, form into balls.
  • Place on a foil lined baking tray, and spray with the oil.
  • and bake in a moderate oven for 10 to 15 minutes or until golden brown and cooked through.
  • SAVOURY JAM: Place all ingredients into a saucepan and slowly bring to the boil, stirring to ensure the sugar dissolves.
  • Reduce the heat and simmer for 10 to 15 minutes or until a jam-like consistency is reached.