Bacon Deviled Eggs

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120 comments
Servings: 8
READY IN
1hr
Ingredients
  • 3 slices bacon
  • 8 hard-cooked large eggs
  • 1⁄3 cup mayonnaise
  • 2 tablespoons thinly sliced green onions
  • 1 teaspoon prepared mustard
  • salt and pepper
Directions
  • In a frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp.
  • Transfer to paper towels to drain.
  • When cool, crumble bacon and set aside.
  • Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl.
  • Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended.
  • Add salt and pepper to taste.
  • Spoon or pipe about 1 tablespoon yolk mixture into the hollow of each egg-white half.
  • Serve immediately or cover and chill up to 4 hours.