Scarecrow Chicken Sticks


Servings: 10
  • 10 wooden skewers
  • 1 cup breadcrumbs
  • 1⁄2 cup great value sweetened flaked coconut
  • 1⁄3 cup ranch dressing or 1⁄3 cup mayonnaise
  • 3 skinless Your Fresh Market boneless chicken breasts
  • Soak skewers in water. Preheat oven to 400°F (200°C).
  • Line a baking sheet with foil.
  • Place a wire rack on top and coat with non-stick cooking spray.
  • In a bowl, stir coating mix with coconut.
  • Pour dressing or mayonnaise into another bowl.
  • Cut chicken strips lengthwise into 1/2" (1cm) thick strips.
  • Add to dressing or mayonnaise and stir to coat. Then add to coconut mixture and stir.
  • Press coating onto bare spots. Thread skewers through meat. Place on rack. Bake in centre of oven, without turning, until chicken is cooked through, 20 to 30 minutes.
  • Additional back-to-school snack recipes can be found at