Cranberry Sausage Tartlette

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Servings: 9
READY IN
35mins
Ingredients
  • 1 1⁄2 cups cranberries
  • 1⁄2 cup sugar
  • 1⁄2 cup orange juice
  • 1 lb mild sausage, removed from casing
  • 1 cup scallion, minced
  • 48 prepared tart shells
Directions
  • Combine cranberries, sugar, and juice in a saucepan.
  • Bring to a boil, simmer until cranberries are soft and some have popped, about 15 minutes.
  • Remove from heat and set aside.
  • Meanwhile, saute sausage - keep breaking it apart into crumbled sausage.
  • Add scallions/onions to sausage for about 1 - 2 minutes.
  • Drain off fat (if you use chicken sausage there won't be any!), stir in cranberry mix.
  • Fill precooked shells.
  • Serve!
  • You can make the filling the day before, just don't fill the shells until just before serving so they don't get soggy (although the filo ones hold up very well!).