Spinach & Garlic Bread

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Servings: 6-8
READY IN
20mins
Ingredients
  • 2 (10 ounce) boxes frozen chopped spinach
  • 1 (8 ounce) package cream cheese
  • 1 (6 ounce) packagekraft garlic cheese (Can substite Kraft jalapeno cheese)
  • 1⁄4 teaspoon creole seasoning
  • 1 loaf French bread
  • 2 cups shredded mozzarella cheese
Directions
  • Cook spinach according to package.
  • Drain and pat dry, removing as much liquid as possible.
  • Melt cream cheese and garlic cheese over a low fire or in microwave.
  • Stir and blend into spinach, adding seasoning.
  • Cut French bread loaf in half, length-wise.
  • Place open-faced on a cookie sheet.
  • Spread with spinach/cheese mixture.
  • Cover with mozzarella and bake for 10 minutes, or until cheese is melted and bubbly, in a preheated 325 oven.